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Today I bought two avocados.

One was brownish-green and bumpy, the regular California Hass avocado.



The other, a 'SlimCado' an avocado specifically genetically engineered to have less fat. Larger, lighter green, more squash-shaped, and smooth.

Comments

thisgirliknow
Jul. 19th, 2006 03:03 pm (UTC)
I haven't tried the SlimCado yet. The Hass was not ripe yet (but I ate it anyway! mmmm, unripe avocado!), but I've had them many times before so should be able to compare when I eat the new SlimCado

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botticelli
thisgirliknow
Much like pineapples, I am hardcore.

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