So, at Silver Slipper, you get your own little dining area, closed curtain and all. Of course, the incredibly overpriced food doesn't even include a vegetable, and the salad looks to be straight-out-of-the-bag, but whatever. And the lamp was falling apart. But other than that, it was actually pretty cool. I guess the purpose of the "let's eat at a restaurant where we have never eaten before" is to find which ones you want to go back to. I'm going to go with "not Silver Slipper."
Do any Tallahassee people have restaurants they would like to recommend? Non-chains, preferably.
So far I can only think of one place I want to go that neither of us have been. That one will start the list. Comment, and add to it.
1. Clusters and Hops
2.Food Glorious Food Ron's been there
3. Angelo's
4. Georgio's
5. Far Easy
6. Chez Pierre
7. Cabos Tacos (breakfast)
8. Au Peche Mignon
9. There is a french place out by gilcrest school that does a great lunch.
10.Mom & Dads
11.Melissa's (in Thomasville)
12.Albert's Provence
13.Mon Père et Moi
(contributers to the list so far are:
chapstickqueen
xmellyx
vrimj
mleg
Do any Tallahassee people have restaurants they would like to recommend? Non-chains, preferably.
So far I can only think of one place I want to go that neither of us have been. That one will start the list. Comment, and add to it.
1. Clusters and Hops
2.
3. Angelo's
4. Georgio's
5. Far Easy
6. Chez Pierre
7. Cabos Tacos (breakfast)
8. Au Peche Mignon
9. There is a french place out by gilcrest school that does a great lunch.
10.Mom & Dads
11.Melissa's (in Thomasville)
12.Albert's Provence
13.Mon Père et Moi
(contributers to the list so far are:
chapstickqueenxmellyxvrimjmleg
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Comments
Au Peche Mignon if you haven't been for dessert.
There is a french place out by gilcrest school that does a great lunch.
It is a bit of a drive but crystal river is great for sea food.
If it is still around Mom & Dads used to have good itallian.
If you ever get out to Thomasville there used to be a great teahouse there called Melissa's
I vote for Clusters and Hops. Perfect hole in the wall type place, and such a diverse selection of cheeses! (I think I was supposed to be impressed by the wine selection, but it's all about the cheese for me. So, as you can guess, I also like The Melting Pot.)
For lunch, you might think about Mon Père et Moi.
Albert's Provence is also nice, but I'm afraid I can't give it a current review. I had a rather traumatizing Châteauneuf du Pape experience there a couple of years ago, and I haven’t been able to bring myself to go back.
How do you feel about sushi?
I would be interested to hear more of this... my current vision, abetted by poor foreign language skills, is of you being hit on by a very drunk John Paul II.
I'm glad to know you still visit my journal.
I don't know if you own scuba tanks now (I know you borrowed some from someone a few years ago) but I saw this post in the