Here they are, raw. I'm going to have to flip them several times anyway, so this time I'm going layered and mixed. Layered because I don't have a big enough baking sheet. Mixed because I tossed them in olive oil, in a bowl, and then when I dumped them out, I didn't feel like separating. This is also why I made them all rosemary, not just the potatoes.
Tonight's fare: Asparagus, carrots, potatoes, sugar snaps, mushrooms, onions, daikon raddish
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