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0116091339.jpg


0116091339.jpg
Originally uploaded by thisgirliknow4
Publix made the challah wrong :(

Comments

( 3 comments — Leave a comment )
aoibhinn
Jan. 16th, 2009 10:46 pm (UTC)
I don't know how often you bake, but I LOVE making homemade Challah and I have a killer recipe for it if you're interested.
thisgirliknow
Jan. 17th, 2009 06:12 pm (UTC)
yes! definitely!
aoibhinn
Jan. 17th, 2009 06:19 pm (UTC)
INGREDIENTS (Nutrition)
7/8 cup water
1/2 tablespoon salt
1/4 cup honey
2 eggs
1/4 cup butter, melted
4 cups all-purpose flour
2 teaspoons active dry yeast


DIRECTIONS
Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Bread is done when the crust is golden brown.

It's for a bread machine, but if you don't have one, dissolve the yeast into the water (the water should be warm but not hot - I nuke it about 17 seconds) and stir until mixed.
Then, mix dry ingredients and wet ingredients in separate bowls. Mix together, then knead bread until it is doughy and relatively firm. Let rise until doubled in size, then follow the rest of the directions.
( 3 comments — Leave a comment )

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botticelli
thisgirliknow
Much like pineapples, I am hardcore.

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